Preparation and Sensory Characteristics of Chocolate with Added Coffee Waste
نویسندگان
چکیده
منابع مشابه
the effect of replacing the cocoa powder with coffee silver skin on physical, textural and sensory properties of dark chocolate
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2011
ISSN: 1225-4339
DOI: 10.9799/ksfan.2011.24.1.111